When you flock is always game for a good get-together and Valentine’s is right around the corner, it’s definitely time to flamingle! And for any good party, a carefully orchestrated cocktail or mocktail helps set the scene, along with a easy ensemble, like our latest hues of new arrivals. We think this little recipe paired with our Simply Straws works for any girly get-together, so hearts, Valentine’s or Galentine’s Day aside, this is a sweet treat for any warm weather day with your friends.
Our delicious pink flamingo mocktail fused with raspberries and pomegranate has us craving warm weather, fresh air vibes and sand between our toes…and while it takes a bit of prep work, it’s totally worth all the fun! And tastes as good as it looks.
Here’s what you’d need:
- Glassware
- Blender
- Ice
- Berries (we opted for raspberries and pomegranate seeds)
- Frozen pink lemonade
- Almond milk or milk
- Water
After gently washing your raspberries and letting them dry a bit, we placed these inside our freezer for about an hour on a piece of foil, to give them a nice frosty touch (soft enough to eat, but cool enough to be a refreshing treat)
Using your blender, mix together ice and your frozen pink lemonade (use about half + add some water), and blend together until ice is blended down.
Add in some milk to your liking to create a frothy consistency. Trust us, this make it!
Top it off by blending in some frozen berries + pomegranate seeds.
Pour into a chilled glass, and top off with frozen berries and pomegranate seeds! YUM!
Cheers to living #aBikiniKindaLife