In the land of ski jump teets, early afternoon wines and chocolate for breakfast it's difficult to maintain the healthy living life of a professional surfer. With things on hold at the Quik pro in france, we pinned TB and Parko for a few questions.
Rip bowl banks don't come any sweeter than the ones in France. You know those ones where you don't even have to paddle back out, the rip just delivers you to the take off spot. The ones that dish up 2 footers with a four foot double up on the back of it. The ones where you can catch about a million waves in an hour. God they're good. Check the clip, TB and Parko sampling some French rip bowl delight.
While surfers in the Northern Hemisphere await the arrival of El Niño-fueled big winter waves, there has been no shortage of massive swells around the world in the last six months.
Highlights from day 5 of the Billabong World Junior Championships