RAHTU SUARGITA RAVES ABOUT THE BEST POST SURF FOOD IN BALI

Besides its rich culture and surf spots, Bali is also famous for its hot and spicy food. And as a self-professed foodie, one of my favourite dishes is this one right here!

 

Known as the Dobil Suckling Pig, ask any Balinese surfer and they’d tell you that the most local way to fill your stomachs after a hard day of surf is to head down to Nusa Dua and order yourself a hearty serving of this stuff. Tasty and so incredibly warm to the soul…pardon me, as I sign off now to indulge in some!

 

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